Kitchen 101: How to Poach Chicken Breast

By Katie Goodman

With summer approaching, it is great to know how to poach chicken so you don't have to turn the oven on every time you'd like to cook a few pieces of chicken breast.

Poaching is a technique that cooks the meat in a slowly simmering liquid. Cooking chicken in liquid keeps the meat moist. Additionally, you can add seasonings to the liquid to flavor your chicken.

Here I've kept the flavors basic for an all-purpose poached chicken, but feel free to adjust it as you'd like.

Poached chicken is perfect for summertime dishes such as chicken salad sandwiches, wraps, or even as a pizza topping.

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Source: http://blog.craftzine.com/archive/2011/05/kitchen_101_how_to_poach_chick.html

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