By Andrew Lewis
If you are looking for a dish that will impress your guests and leave them wanting more, you will be hard pressed to find something better than a semi-frio. The semi-frio (also called a semi-cold, half-cold, semi-froid, or semi-freddo) is a gloriously indulgent chilled dessert that is served - as you have probably guessed - in a semi-frozen state.
This is a dessert that I only make for very special occasions, and I know that my friends and family enjoy every spoonful.
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Source: http://blog.craftzine.com/archive/2011/05/recipe_honey_and_walnut_semi_f.html
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