By Katie Goodman
Grilled corn is one of my family's favorite summer side vegetables. My daughter will gobble it up any night of the week.
Sometimes to mix things up I'll make a salad out of grilled corn rather than eating corn on the cob. This is a simple, versatile summer dish. Grilled Corn Salad is great as a side salad, in tacos, on top of mixed greens, or on grilled meats.
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Source: http://blog.craftzine.com/archive/2011/06/recipe_grilled_corn_salad.html
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